ASSESSING Escherichia coli CONTAMINATION AND VENDOR PRACTICES IN STREET FOOD DIPS AROUND LYCEUM OF ALABANG: A MIXED-METHOD APPROACH
Author/s: Matsushima, Kana L., Bofill, Cassy Victoria P., Turtur, Bea Charmel B., Morella, Nina Svea T., Habla, Elbert Josh J., Arciaga, Szamantha Chil A., Tanzo, John Carlo C.
Keywords: E. coli contamination, Street food sanitation, Vendor food safety practices, SDG 12

